1 serving (150 grams) contains 182 calories, 5.2 grams of protein, 0.6 grams of fat, and 37.8 grams of carbohydrates.
Calories |
242 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.8 g | 1% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2 mg | 0% | |
| Total Carbohydrates | 50.4 g | 18% | |
| Dietary Fiber | 0.8 g | 2% | |
| Sugars | 0.2 g | ||
| protein | 7 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 10 mg | 0% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 70 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Cooked basmati rice is a long-grain, aromatic variety originating from the Indian subcontinent and widely used in South Asian, Middle Eastern, and Persian cuisines. Known for its distinct nutty flavor and fluffy texture, basmati rice is a staple in dishes like biryanis, pilafs, and curries. Nutritionally, it provides a good source of energy from carbohydrates and is naturally low in fat and cholesterol. It contains small amounts of protein, vitamins, and minerals, including magnesium and B vitamins. Due to its lower glycemic index compared to other types of rice, it can be a better choice for managing blood sugar levels. However, if cooked with excessive oils or rich ingredients, its health benefits may diminish. When enjoyed in moderation as part of a balanced diet, cooked basmati offers a fragrant and wholesome grain option with global culinary appeal.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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