1 serving (100 grams) contains 321 calories, 6.0 grams of protein, 21.0 grams of fat, and 28.0 grams of carbohydrates.
Calories |
764.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50 g | 64% | |
| Saturated Fat | 28.6 g | 143% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 142.9 mg | 47% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 66.7 g | 24% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 52.4 g | ||
| protein | 14.3 g | 28% | |
| Vitamin D | 23.8 mcg | 119% | |
| Calcium | 357.1 mg | 27% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 285.7 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Condensed Milk Cheesecake is a rich and creamy dessert originating from Western cuisine, celebrated for its velvety texture and sweet flavor. Made with a blend of cream cheese, sweetened condensed milk, eggs, and a hint of vanilla, this cheesecake offers a dense yet smooth experience that melts in the mouth. Typically resting atop a buttery graham cracker crust, its sweetness pairs beautifully with a topping of fresh fruit or sauce. While indulgent, the condensed milk and cream cheese contribute significant calories and sugars, making it a treat best enjoyed in moderation. However, it does offer some protein from the dairy and eggs. Its simplicity and universally loved flavor make it a delightful choice for gatherings or special occasions, though mindful portion control is advised to balance its richness with nutritional goals.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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