1 serving (30 grams) contains 90 calories, 0.0 grams of protein, 0.0 grams of fat, and 22.0 grams of carbohydrates.
Calories |
708.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 39.4 mg | 1% | |
| Total Carbohydrates | 173.2 g | 62% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 173.2 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Coffee Vanilla Syrup is a sweet, aromatic blend commonly used in beverages and desserts to add depth and flavor. Made from a mix of sugar, water, coffee extract, and natural or artificial vanilla flavoring, this syrup delivers a rich, smooth taste with hints of warmth and earthiness. Originating from global coffee culture, it’s often associated with European and American cuisines for its use in specialty coffees, lattes, and baked goods. While it enhances flavor, this syrup is high in added sugars, which can contribute to increased calorie intake if consumed in excess. It typically contains little to no fat, cholesterol, or protein, offering minimal nutritional value. Ideal for occasional indulgence, Coffee Vanilla Syrup should be enjoyed sparingly as part of a balanced diet, offering a flavorful touch without overloading on sugar.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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