1 serving (30 grams) contains 150 calories, 2.0 grams of protein, 8.0 grams of fat, and 18.0 grams of carbohydrates.
Calories |
1181.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 63.0 g | 80% | |
| Saturated Fat | 47.2 g | 236% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 393.7 mg | 17% | |
| Total Carbohydrates | 141.7 g | 51% | |
| Dietary Fiber | 15.7 g | 56% | |
| Sugars | 78.7 g | ||
| protein | 15.7 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.7 mg | 6% | |
| Iron | 3.9 mg | 21% | |
| Potassium | 393.7 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Coconut Rolls are a delightful snack or dessert originating from Southeast Asian cuisine. Made using a blend of shredded coconut, glutinous rice flour, coconut milk, and a touch of sugar, these rolls are steamed or baked to achieve a soft, chewy texture. Often wrapped in thin pandan leaves for added aroma and visual appeal, they bring a tropical burst of flavor with every bite. Rich in fiber from the coconut and naturally gluten-free, Coconut Rolls provide quick, clean energy from their carbohydrate base. However, their sugar content may be a consideration for those monitoring intake. They are a great option for those seeking plant-based treats and are versatile enough to pair with fresh fruits or tea. The rolls are a perfect balance of indulgence and nourishment, celebrating the harmonious flavors of coconut in a simple yet satisfying way.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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