Cilantro Coconut Rice
Elevate your side dishes with this fragrant and flavorful Cilantro Coconut Rice, a tropical-inspired recipe that's perfect for pairing with your favorite mains. Made with fluffy Jasmine rice simmered in rich, creamy coconut milk and brightened with fresh lime juice and zest, this dish boasts a perfect balance of sweetness and tang. Fresh cilantro and a touch of sautéed garlic create layers of depth, while an optional garnish of toasted shredded coconut adds a nutty crunch for extra flair. Ready in just 30 minutes, this easy rice dish is as versatile as it is delicious, complementing everything from grilled seafood to spicy curries. Whether you're hosting a dinner or meal-prepping for the week, Cilantro Coconut Rice is sure to impress with its vibrant flavors and comforting texture. Keywords: cilantro coconut rice, tropical rice recipe, jasmine rice with coconut milk, easy side dishes, flavorful rice recipes.
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Recipe Information
Ingredients
- 1 cup Jasmine rice
- 1 cup Coconut milk (full fat)
- 0.5 cup Water
- 0.5 teaspoon Salt
- 1 tablespoon Olive oil or butter
- 0.5 cup Fresh cilantro leaves
- 1 whole Lime (zested and juiced)
- 1 clove Garlic (minced)
- 2 tablespoons Optional toasted shredded coconut for garnish
Instructions
Rinse the Jasmine rice under cold water until the water runs clear to remove excess starch.
In a medium saucepan, combine the rinsed rice, coconut milk, water, and salt. Stir well to ensure the rice is evenly distributed.
Place the saucepan over medium-high heat and bring the mixture to a gentle boil, stirring occasionally to prevent sticking.
Once the mixture starts boiling, reduce the heat to low, cover the saucepan with a tight-fitting lid, and let it simmer for 15-18 minutes, or until the rice is cooked and has absorbed the liquid.
While the rice is cooking, finely chop the fresh cilantro leaves and zest the lime. Set these aside.
In a small skillet, heat olive oil or butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant but not browned.
Once the rice has finished cooking, remove it from the heat and let it sit, covered, for 5 minutes to allow any remaining steam to finish cooking the rice.
Fluff the rice with a fork, then stir in the sautéed garlic, chopped cilantro, lime zest, and the juice of one lime. Mix well to combine all the flavors.
Taste the rice and adjust the seasoning with additional salt or lime juice if needed.
Transfer the rice to a serving dish and garnish with additional chopped cilantro and optional toasted shredded coconut for added flavor and texture.
Nutrition Facts
Calories |
1069 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 80.8 g | 104% | |
| Saturated Fat | 60.5 g | 302% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1227 mg | 53% | |
| Total Carbohydrate | 83.6 g | 30% | |
| Dietary Fiber | 2.9 g | 10% | |
| Total Sugars | 8.3 g | ||
| Protein | 12.1 g | 24% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 78 mg | 6% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 768 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
