1 serving (120 grams) contains 540 calories, 7.2 grams of protein, 30.0 grams of fat, and 60.0 grams of carbohydrates.
Calories |
1080 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 60 g | 76% | |
| Saturated Fat | 24 g | 120% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 48 mg | 16% | |
| Sodium | 480 mg | 20% | |
| Total Carbohydrates | 120 g | 43% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 72 g | ||
| protein | 14.4 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 72 mg | 5% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 360 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Cashew Pie is a luscious dessert celebrated for its rich, nutty flavor and velvety texture. Originating from regions where cashews are abundant, such as Brazil or Southeast Asia, this pie combines buttery crust with a filling crafted from roasted cashews, eggs, sugar, and often flavorful additions like vanilla or caramel. The centerpiece of the pie, cashews, are a nutrient-rich nut packed with healthy fats, protein, vitamins, and minerals, contributing to heart health and energy balance. However, the pie's indulgent nature comes from added sugars and fats, making it a treat best enjoyed in moderation. Its sweet and savory allure makes Cashew Pie a delightful option for special occasions, offering a unique bite with every slice while providing a source of plant-based nutrients offset by its high-calorie content. Perfect for those seeking a balance between indulgence and nutrition, this dessert is a satisfying nod to exotic and traditional flavors.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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