1 serving (120 grams) contains 240 calories, 5.0 grams of protein, 12.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
480 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24 g | 30% | |
| Saturated Fat | 14.0 g | 70% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 100.0 mg | 33% | |
| Sodium | 100.0 mg | 4% | |
| Total Carbohydrates | 60 g | 21% | |
| Dietary Fiber | 2.0 g | 7% | |
| Sugars | 40.0 g | ||
| protein | 10.0 g | 20% | |
| Vitamin D | 20.0 mcg | 100% | |
| Calcium | 160.0 mg | 12% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 300 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Classic Tiramisu is a beloved Italian dessert known for its rich, creamy layers and bold coffee flavors. Originating in the Veneto region of Italy, this indulgent treat typically features layers of coffee-soaked ladyfingers, mascarpone cheese, eggs, sugar, and a dusting of cocoa powder. Often flavored with a hint of liqueur like Marsala or rum, its combination of textures and flavors makes it a dessert favorite worldwide. While Tiramisu is undeniably delicious, it's high in sugar, fats, and carbs, making it less suitable for those seeking a light, healthy option. However, the coffee and cocoa powder provide some antioxidants, and its small serving size can help keep portions in check for indulgence without overconsumption. Often enjoyed as a special treat, Tiramisu is a celebration of Italy’s dessert craftsmanship and culinary heritage.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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