Classic Tiramisu
Indulge in the timeless elegance of Classic Tiramisu, a no-bake Italian dessert that layers silky mascarpone cream with coffee-soaked ladyfingers for a perfect balance of richness and flavor. This recipe features bold espresso, a touch of coffee liqueur, and a dusting of unsweetened cocoa powder, creating an irresistible harmony of textures and tastes. Whipped heavy cream adds lightness to the mascarpone-based filling, while the overnight chill ensures every bite melts in your mouth. Perfect for entertaining or satisfying your sweet cravings, this tiramisu easily serves eight, making it a show-stopping end to any meal. Optional dark chocolate shavings elevate both presentation and flavor, guaranteeing you'll revisit this classic dessert time and time again.
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Recipe Information
Ingredients
- 6 large Egg yolks
- 150 grams Granulated sugar
- 450 grams Mascarpone cheese
- 240 milliliters Heavy cream
- 1 teaspoon Vanilla extract
- 240 milliliters Espresso or strong coffee
- 2 tablespoons Coffee liqueur
- 200 grams Ladyfingers
- 2 tablespoons Unsweetened cocoa powder
- 25 grams Dark chocolate (optional, for garnish)
Instructions
In a medium heatproof bowl, whisk together the egg yolks and granulated sugar until well combined.
Place the bowl over a pot of simmering water (double boiler method) and whisk continuously for about 5-7 minutes until the mixture is light and pale in color, and slightly thickened. Remove from heat and let cool slightly.
In a separate bowl, whisk the mascarpone cheese until it’s smooth. Gently fold the mascarpone into the egg yolk mixture until well combined.
In another bowl, whip the heavy cream with the vanilla extract until stiff peaks form.
Gently fold the whipped cream into the mascarpone mixture until well incorporated and smooth. Be careful not to deflate the cream.
Combine the espresso with the coffee liqueur in a shallow dish.
Quickly dip each ladyfinger into the coffee mixture, making sure not to soak them (they should remain somewhat firm).
Arrange a layer of dipped ladyfingers at the bottom of a 9x9 inch (23x23 cm) dish.
Spread half of the mascarpone mixture over the layer of ladyfingers, smoothing the top with a spatula.
Repeat with another layer of coffee-dipped ladyfingers and the remaining mascarpone mixture.
Cover the tiramisu and refrigerate for at least 6 hours, or overnight for the best flavor.
Before serving, dust the top with unsweetened cocoa powder.
Optionally, use a vegetable peeler to shave dark chocolate over the top for garnish.
Nutrition Facts
Calories |
4696 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 318.7 g | 409% | |
| Saturated Fat | 194.1 g | 970% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1990 mg | 664% | |
| Sodium | 336 mg | 15% | |
| Total Carbohydrate | 379.1 g | 138% | |
| Dietary Fiber | 8.4 g | 30% | |
| Total Sugars | 230.0 g | ||
| Protein | 55.6 g | 111% | |
| Vitamin D | 2.7 mcg | 14% | |
| Calcium | 876 mg | 67% | |
| Iron | 11.3 mg | 63% | |
| Potassium | 1587 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
