1 serving (200 grams) contains 350 calories, 15.0 grams of protein, 25.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.4 g | 37% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 58.8 mg | 19% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 23.5 g | 8% | |
| Dietary Fiber | 1.2 g | 4% | |
| Sugars | 2.4 g | ||
| protein | 17.6 g | 35% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 58.8 mg | 4% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Classic Piccata is an Italian-inspired dish traditionally made with thinly sliced chicken or veal, pan-seared to golden perfection, and served with a tangy lemon-butter sauce. Capers add a salty, briny burst of flavor, while fresh parsley provides a light, herbaceous finish. Often enjoyed with a side of pasta or steamed vegetables, it’s characterized by its bright and zesty profile. While rich in protein from the lean meat, its butter-based sauce can contribute to a higher fat and calorie content. However, the inclusion of lemon juice, which is a natural source of vitamin C, and capers, which are low in calories, offers some nutritional perks. Opting for olive oil instead of butter or pairing the dish with whole-grain sides can enhance its healthiness. Classic Piccata remains a favorite comfort dish, blending vibrant flavors with simple, fresh ingredients.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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