1 serving (300 grams) contains 400 calories, 20.0 grams of protein, 10.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
320.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.0 g | 10% | |
| Saturated Fat | 1.6 g | 8% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 24 mg | 8% | |
| Sodium | 640.0 mg | 27% | |
| Total Carbohydrates | 40.0 g | 14% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.0 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 48 mg | 3% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 240 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Clam Sauce Spaghetti is a classic Italian-American dish that combines tender spaghetti noodles with a savory clam-based sauce. The sauce is typically made using fresh or canned clams, olive oil, garlic, white wine, and parsley, providing a blend of rich, coastal flavors. Some variations may include crushed tomatoes for a red clam sauce or omit them for a lighter white version. Packed with lean protein from clams and heart-healthy fats from olive oil, this dish offers nutritional benefits while remaining relatively low in calories. Clams are also a rich source of iron, vitamin B12, and omega-3 fatty acids, supporting energy levels and overall health. However, watch for sodium content from canned clams and added salt, which can be high. Pairing it with whole-grain spaghetti can provide extra fiber and nutrients, making it a balanced and flavorful choice for seafood lovers.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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