1 serving (300 grams) contains 450 calories, 20.0 grams of protein, 10.0 grams of fat, and 60.0 grams of carbohydrates.
Calories |
354.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.9 g | 10% | |
| Saturated Fat | 1.6 g | 8% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.6 mg | 7% | |
| Sodium | 629.9 mg | 27% | |
| Total Carbohydrates | 47.2 g | 17% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 2.4 g | ||
| protein | 15.7 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.5 mg | 2% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 236.2 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Linguine Alle Vongole, a classic Italian dish hailing from the coastal regions of Italy, combines the delicate flavors of clams with a light, fragrant sauce. The dish features linguine pasta tossed with fresh clams, extra virgin olive oil, garlic, white wine, parsley, and a hint of red pepper flakes. A hallmark of Mediterranean cuisine, it balances simplicity with rich, oceanic notes. Nutritionally, it offers a lean source of protein from the clams, heart-healthy fats from olive oil, and antioxidants from garlic and parsley. However, its sodium content can be high due to the clams and any added salt. While the pasta provides carbohydrates for energy, moderation is key for those watching their carb intake. Overall, Linguine Alle Vongole is a wholesome and flavorful dish that captures the essence of coastal Italian cooking.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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