1 serving (300 grams) contains 400 calories, 20.0 grams of protein, 10.0 grams of fat, and 60.0 grams of carbohydrates.
Calories |
315.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.9 g | 10% | |
| Saturated Fat | 1.6 g | 8% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.6 mg | 7% | |
| Sodium | 629.9 mg | 27% | |
| Total Carbohydrates | 47.2 g | 17% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 2.4 g | ||
| protein | 15.7 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 39.4 mg | 3% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 236.2 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Spaghetti Alle Vongole is a classic Italian seafood dish hailing from the coastal regions of Italy, especially Campania. This flavorful recipe combines al dente spaghetti with tender clams, garlic, olive oil, white wine, parsley, and a touch of chili flakes for added heat. Light and aromatic, it showcases the natural brininess of fresh clams while the olive oil provides heart-healthy fats. Rich in lean protein and essential minerals like iron and zinc, clams also offer Omega-3 fatty acids that benefit cardiovascular health. The dish's simplicity avoids heavy sauces, making it relatively low in calories compared to cream-based pastas. However, sodium levels may be elevated due to the clams and added seasonings. Served traditionally without cheese, Spaghetti Alle Vongole is a vibrant example of Mediterranean cuisine that pairs nutritional benefits with delightful flavors.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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