Spaghetti with Clam Sauce
Dive into the classic flavors of coastal Italian cuisine with this vibrant Spaghetti with Clam Sauce recipe. Perfectly al dente spaghetti is tossed in a luscious, aromatic sauce made with buttery olive oil, garlic, red pepper flakes, juicy clams, and a splash of dry white wine. Enhanced with the briny depth of clam juice and a bright squeeze of fresh lemon, this dish strikes the perfect balance of light yet indulgent. Chopped parsley adds a fresh pop of color, while optional Parmesan cheese lends a touch of creaminess. Ready in just 30 minutes, this elegant seafood pasta is ideal for weeknight dinners or special occasions. Serve it with crusty bread to savor every last drop of the flavorful sauce. Keywords: spaghetti with clam sauce, seafood pasta recipe, easy Italian recipes, clam pasta, quick and flavorful dinners.
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Recipe Information
Ingredients
- 12 oz spaghetti
- 3 tbsp extra-virgin olive oil
- 2 tbsp unsalted butter
- 4 cloves garlic cloves, minced
- 0.5 tsp red pepper flakes
- 18 oz fresh or canned clams, drained
- 1 cup dry white wine
- 1 cup clam juice
- 0.25 cup fresh parsley, chopped
- 1 whole lemon, juiced
- to taste salt
- to taste black pepper
- to taste Parmesan cheese, grated (optional)
Instructions
Bring a large pot of salted water to a boil. Cook the spaghetti according to the package instructions until al dente. Reserve 1 cup of pasta water, then drain the rest and set the spaghetti aside.
In a large skillet, heat the olive oil and butter over medium heat until hot and melted.
Add the minced garlic and red pepper flakes to the skillet. Sauté for 1-2 minutes, stirring constantly, until fragrant but not browned.
Stir in the clams, dry white wine, and clam juice. Increase the heat to medium-high and bring the mixture to a simmer.
Allow the sauce to simmer for 5-7 minutes, stirring occasionally, until slightly reduced.
Lower the heat to medium and gently toss the cooked spaghetti into the sauce, ensuring every strand is coated. Use reserved pasta water to thin the sauce if needed.
Remove the skillet from heat and stir in the fresh parsley, lemon juice, salt, and black pepper. Taste and adjust seasoning as necessary.
Serve immediately, topped with additional parsley and Parmesan cheese, if desired. Enjoy your Spaghetti with Clam Sauce!
Nutrition Facts
Calories |
1846 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.6 g | 98% | |
| Saturated Fat | 22.6 g | 113% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 280 mg | 93% | |
| Sodium | 6698 mg | 291% | |
| Total Carbohydrate | 141.5 g | 51% | |
| Dietary Fiber | 9.5 g | 34% | |
| Total Sugars | 7.9 g | ||
| Protein | 106.6 g | 213% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 559 mg | 43% | |
| Iron | 96.7 mg | 537% | |
| Potassium | 2554 mg | 54% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
