1 serving (200 grams) contains 400 calories, 12.0 grams of protein, 10.0 grams of fat, and 60.0 grams of carbohydrates.
Calories |
470.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 3.5 g | 17% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 35.3 mg | 11% | |
| Sodium | 352.9 mg | 15% | |
| Total Carbohydrates | 70.6 g | 25% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 3.5 g | ||
| protein | 14.1 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 58.8 mg | 4% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 235.3 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Lemon Fettuccine is a vibrant pasta dish inspired by Italian cuisine, combining freshly cooked fettuccine noodles with a zesty lemon-based sauce. The sauce typically features fresh lemon juice, zest, olive oil, Parmesan cheese, and a hint of garlic, creating a creamy yet refreshing flavor profile. This dish is often garnished with cracked black pepper, fresh parsley, or basil for added aroma and taste. While Lemon Fettuccine is light and citrus-forward, its nutrition depends on preparation. The olive oil provides healthy fats, while lemons offer vitamin C and antioxidants. Whole wheat or alternative fettuccine can add fiber and nutrients for an extra health boost. However, traditional versions may be higher in calories and saturated fats due to cheese and heavy cream use. Overall, Lemon Fettuccine is a simple, delicious option perfectly balanced between indulgence and dietary benefits.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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