1 serving (60 grams) contains 200 calories, 8.0 grams of protein, 10.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
800.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.0 g | 51% | |
| Saturated Fat | 20.0 g | 100% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 80.0 mg | 26% | |
| Sodium | 1200 mg | 52% | |
| Total Carbohydrates | 80.0 g | 29% | |
| Dietary Fiber | 4.0 g | 14% | |
| Sugars | 4.0 g | ||
| protein | 32.0 g | 64% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 400.0 mg | 30% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 200.0 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chreese Bread is a savory baked dish that combines a soft, fluffy bread base with rich, cheesy layers. Typically prepared with flour, yeast, eggs, butter, milk, and a blend of cheeses, it strikes a balance between comfort and indulgence. Its origins are inspired by European bread-baking traditions, particularly those of rustic farmhouse loaves paired with generous helpings of cheese. While it offers a hearty dose of calcium and protein through its cheese content, Chreese Bread can also be high in saturated fats and sodium, making moderation key for a balanced diet. This bread can be enjoyed as a standalone snack, a complement to soups or salads, or part of a celebratory meal. For a healthier twist, whole-grain flour and reduced-fat cheeses may be used to boost fiber and lower overall fat content.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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