1 serving (91 grams) contains 31 calories, 2.5 grams of protein, 0.3 grams of fat, and 6.0 grams of carbohydrates.
Calories |
62.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.6 g | 0% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 60.0 mg | 2% | |
| Total Carbohydrates | 12 g | 4% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 3.0 g | ||
| protein | 5.0 g | 10% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 86.0 mg | 6% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 576 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chopped broccoli refers to fresh or frozen broccoli that has been pre-cut into smaller, bite-sized pieces, making it convenient for use in cooking. Broccoli, a cruciferous vegetable native to the Mediterranean, is a staple in many cuisines including Western, Asian, and Mediterranean diets. It is highly nutritious, offering a low-calorie profile with numerous vitamins, minerals, and fiber. One cup (91 grams) of raw chopped broccoli contains approximately 31 calories, 2.5 grams of fiber, and 2.6 grams of protein. It is also a rich source of vitamin C and vitamin K, alongside smaller amounts of folate, potassium, and various antioxidants crucial for overall health.
Store chopped broccoli in a sealed container in the refrigerator and use within 3-5 days for optimal freshness. To retain nutrients, steam or lightly sauté instead of boiling for extended periods.
Chopped broccoli is not particularly high in protein, but it does contain about 2.8 grams of protein per 100 grams. While it’s not a primary protein source, it is a good addition to a balanced diet due to its nutrient content.
Yes, chopped broccoli is keto-friendly as it is low in carbs. One cup of chopped broccoli contains about 6 grams of total carbs and 2.4 grams of fiber, resulting in only 3.6 grams of net carbs.
Chopped broccoli is nutrient-dense, rich in vitamins C and K, as well as folate and fiber. It contains antioxidants that may help reduce inflammation and support immune function, making it a healthy addition to your meals.
The recommended serving size of chopped broccoli is about 1 cup (91 grams), which contains approximately 31 calories, 2.4 grams of fiber, and over 100% of your daily vitamin C needs.
Chopped broccoli is higher in fiber and vitamin C compared to spinach, while spinach contains more iron and vitamin A. Both are nutrient-rich and can complement each other well in meals to provide diverse health benefits.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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