1 serving (70 grams) contains 120 calories, 2.0 grams of protein, 3.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
404.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.1 g | 12% | |
| Saturated Fat | 6.7 g | 33% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 16.8 mg | 5% | |
| Sodium | 168.4 mg | 7% | |
| Total Carbohydrates | 67.4 g | 24% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 50.5 g | ||
| protein | 6.7 g | 13% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 134.7 mg | 10% | |
| Iron | 0.7 mg | 3% | |
| Potassium | 336.8 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chocolate Paddle Pop is a frozen dessert treat originating in Australia, known for its creamy texture and nostalgic appeal. This popular ice cream stick features a smooth chocolate flavor and is made with skim milk, sugar, cocoa, and a blend of food stabilizers and emulsifiers to maintain its signature velvety consistency. While it offers a quick source of energy due to its carbohydrate content, Chocolate Paddle Pop is relatively low in fat compared to other ice creams, making it a lighter option for dessert lovers. However, it is still high in sugar, which may not be ideal as part of a balanced everyday diet. It contains no artificial flavors, and with its portion-controlled size, this sweet treat can be enjoyed in moderation as an occasional indulgence for those seeking a nostalgic chocolate fix.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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