1 serving (100 grams) contains 300 calories, 5.0 grams of protein, 12.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
714.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.6 g | 36% | |
| Saturated Fat | 14.3 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 595.2 mg | 25% | |
| Total Carbohydrates | 95.2 g | 34% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 47.6 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 238.1 mg | 18% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chocolate Filled Pancakes are a delightful treat that combines the comforting fluffiness of pancakes with the rich, indulgent taste of chocolate. Typically made with a base of flour, eggs, milk, sugar, and butter, these pancakes feature a luscious chocolate filling that melts into gooey perfection with each bite. While usually associated with European or American breakfast cuisine, variations can be found worldwide as a sweet snack or dessert. While the pancakes provide a source of carbohydrates and some protein, the chocolate filling adds sugars and fats that make this dish more of an occasional indulgence than an everyday meal. Opting for dark chocolate or using whole grain flour can enhance the nutritional profile by introducing antioxidants, fiber, and less processed ingredients. Paired with fresh fruits, it can be a more balanced and satisfying treat for those with a sweet tooth.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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