Nutrition Facts for Chocolate crepe
Image of Chocolate crepe

Chocolate crepe

Item Rating: 62/100

One cup of Chocolate crepe is around 125 grams and contains approximately 212 calories, 6.1 grams of protein, 8.2 grams of fat, and 29 grams of carbohydrates.

Chocolate Crepe is a deliciously delicate French treat, made from a thin batter of flour, eggs, milk, and a touch of butter. Each crepe is cooked to golden perfection and generously filled with rich, melted chocolate that oozes with every bite. Originating in Brittany, France, these sweet delights are perfect for breakfast, dessert, or a delightful snack. While indulgent, chocolate crepes can be made healthier by using whole grain flour or dark chocolate, adding a boost of fiber and antioxidants. Enjoy a guilt-free moment of bliss with this classic confection!

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Nutrition Facts

Serving size (125g)
Amount per serving % Daily Value*
Calories 212.5
Total Fat 8.15g 0%
Saturated Fat 2.3125g 0%
Polyunsaturated Fat 1.115g
Cholesterol 78.75mg 0%
Sodium 273.75mg 0%
Total Carbohydrate 28.625g 0%
Dietary Fiber 0.25g 0%
Total Sugars 15.25g
Protein 6.0875g 0%
Vitamin D 35IU 0%
Calcium 86.25mg 0%
Iron 1.9mg 0%
Potassium 222.5mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.6%
Protein: 11.5%
Carbs: 54.0%