1 serving (100 grams) contains 220 calories, 7.0 grams of protein, 8.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
523.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.0 g | 24% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 71.4 g | 25% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 23.8 g | ||
| protein | 16.7 g | 33% | |
| Vitamin D | 95.2 mcg | 476% | |
| Calcium | 238.1 mg | 18% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 285.7 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chala French Toast is a rich and flavorful breakfast dish made using slices of soft, braided challah bread, dipped in a mixture of eggs, milk, vanilla, and warm spices like cinnamon, then pan-fried to golden perfection. Originating from a fusion of Jewish cuisine and European culinary traditions, its slightly sweet and airy texture makes it ideal for absorbing the custard-like batter. While it's often enjoyed with powdered sugar, maple syrup, or fresh fruit, healthier options include pairing it with Greek yogurt or a sprinkle of nuts for added protein and nutrients. Challah bread’s higher carbohydrate content and the cooking method can make it calorie-dense, especially when topped with sugary additions, but using whole-grain challah, reduced-fat dairy, and moderate portions balances indulgence with nutritional benefits.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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