1 serving (30 grams) contains 140 calories, 2.0 grams of protein, 6.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
700.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30 g | 38% | |
| Saturated Fat | 17.5 g | 87% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 10.0 mg | 3% | |
| Sodium | 750 mg | 32% | |
| Total Carbohydrates | 100.0 g | 36% | |
| Dietary Fiber | 5 g | 17% | |
| Sugars | 50 g | ||
| protein | 10.0 g | 20% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 50 mg | 3% | |
| Iron | 2.5 mg | 13% | |
| Potassium | 250.0 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chocolate-covered pretzels are a delightful fusion of sweet and salty flavors, combining crunchy, baked pretzels with a smooth layer of melted chocolate. Typically crafted from flour, water, yeast, and salt for the pretzel base, they are dipped or drizzled with milk, dark, or white chocolate. Originating as a modern snack innovation in Western confectionery, they showcase versatility, ranging from simple chocolate coatings to more elaborate toppings like sprinkles or nuts. While the pretzels offer fiber and a touch of protein from their whole-grain ingredients, the added chocolate and any toppings contribute sugars and fats, making them a treat best enjoyed in moderation. Dark chocolate variants boast heart-healthy antioxidants, potentially making them a slightly smarter choice. Chocolate-covered pretzels are a fun, portable snack but should be complemented with nutrient-dense foods for balanced eating.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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