1 serving (50 grams) contains 250 calories, 3.0 grams of protein, 12.0 grams of fat, and 35.0 grams of carbohydrates.
Calories |
1184.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.9 g | 72% | |
| Saturated Fat | 33.2 g | 166% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 94.8 mg | 31% | |
| Sodium | 710.9 mg | 30% | |
| Total Carbohydrates | 165.9 g | 60% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 85.3 g | ||
| protein | 14.2 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.8 mg | 7% | |
| Iron | 5.7 mg | 31% | |
| Potassium | 379.1 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chocolate chip cookies are a beloved classic dessert originating from American cuisine, first crafted in the 1930s by Ruth Wakefield. Made with butter, sugar, flour, eggs, and the star ingredient—semi-sweet chocolate chips—these cookies are baked to golden perfection, offering a delightful balance of sweetness and rich, melty chocolate. While their taste and texture make them irresistible, chocolate chip cookies are a treat best enjoyed in moderation. They are high in sugar, saturated fat, and calories, which can contribute to energy but shouldn’t replace nutrient-dense foods in a balanced diet. On the healthier side, variations include whole-grain flour or reduced sugar options, but traditional recipes focus heavily on indulgence. Perfect as an occasional snack or dessert, they pair well with milk and warm nostalgic moments, remaining a timeless favorite in baking.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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