1 serving (60 grams) contains 243 calories, 3.0 grams of protein, 10.0 grams of fat, and 35.0 grams of carbohydrates.
Calories |
972 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.0 g | 51% | |
| Saturated Fat | 20.0 g | 100% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 120 mg | 40% | |
| Sodium | 600 mg | 26% | |
| Total Carbohydrates | 140.0 g | 50% | |
| Dietary Fiber | 8.0 g | 28% | |
| Sugars | 88.0 g | ||
| protein | 12 g | 24% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 6 mg | 33% | |
| Potassium | 480 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chocolate brownie is a rich and indulgent dessert that originated in the United States, becoming a quintessential treat in American baking. Typically made with cocoa powder or melted chocolate, flour, butter, sugar, eggs, and occasionally added nuts or chocolate chips, brownies boast a dense texture with a fudgy or cake-like consistency depending on the recipe. While their high sugar and saturated fat content can make them calorie-dense, brownies do offer small amounts of beneficial nutrients from cocoa, such as antioxidants and magnesium. Variations like adding whole-grain flour or reducing sugar can make them slightly healthier. Often enjoyed warm as a standalone treat or with accompaniments like ice cream, they remain a favorite comfort food. Brownies are easily customizable, making them suitable for various preferences, but moderation is key to balancing their indulgent nature with any dietary considerations.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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