1 serving (100 grams) contains 250 calories, 7.0 grams of protein, 10.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
601.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.0 g | 30% | |
| Saturated Fat | 12.0 g | 60% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 72.1 mg | 24% | |
| Sodium | 360.6 mg | 15% | |
| Total Carbohydrates | 84.1 g | 30% | |
| Dietary Fiber | 12.0 g | 42% | |
| Sugars | 48.1 g | ||
| protein | 16.8 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 96.2 mg | 7% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 721.2 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chocolate blackbean cake
Indulge in the rich, fudgy flavors of Chocolate Black Bean Cake, a modern twist on dessert that blends taste and nutrition. Originating from the rise of health-conscious baking, this treat is made with nutrient-dense black beans as a base, replacing traditional flour. Key ingredients like cocoa powder, eggs, natural sweeteners, and a hint of vanilla create a moist, chocolatey delight. Black beans not only add a velvety texture but also bring fiber, plant-based protein, and essential minerals, making this cake a guilt-free alternative to conventional recipes. Low in refined sugars and gluten-free, it appeals to those seeking a balanced dessert option. While still a treat with calories to consider, this cake offers a healthier indulgence by incorporating wholesome, whole-food ingredients. Perfect for chocolate lovers looking for a nutritious upgrade, Chocolate Black Bean Cake proves that dessert can be both delicious and nourishing.
