1 serving (100 grams) contains 326 calories, 4.0 grams of protein, 15.0 grams of fat, and 45.0 grams of carbohydrates.
Calories |
776.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 83.3 mg | 27% | |
| Sodium | 595.2 mg | 25% | |
| Total Carbohydrates | 107.1 g | 38% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 64.3 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 95.2 mg | 7% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Pumpkin Chocolate Chip Bread is a delightful treat that brings together the earthy sweetness of pumpkin puree with the rich flavor of semi-sweet chocolate chips. A classic in autumn-inspired baking, it originates from North American cuisine, where pumpkin is widely celebrated as a seasonal ingredient. Typically made with flour, eggs, sugar, butter or oil, and warm spices like cinnamon and nutmeg, this bread is moist and satisfying. The addition of pumpkin provides vitamins A and C, along with fiber, making it a slightly healthier indulgence compared to other baked goods. However, due to the presence of sugar and chocolate chips, it’s best enjoyed in moderation. Perfect as a snack or dessert, this bread captures the flavors of fall while offering a comforting balance between sweet and spiced notes.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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