1 serving (100 grams) contains 350 calories, 5.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 119.0 g | 43% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 83.3 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 23.8 mcg | 119% | |
| Calcium | 95.2 mg | 7% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chocolate birthday cake is a globally beloved dessert, often reserved for celebrations. Originating from European culinary traditions, it typically consists of layers of chocolate-flavored sponge cake and rich chocolate frosting. Its key ingredients include flour, sugar, eggs, cocoa powder, chocolate, and butter, contributing to its dense and moist texture. Nutritionally, it is calorie-dense due to sugar and fat content, offering energy but limited essential nutrients. A single slice (approximately 100g) may contain 350–400 kcal, 15–20g of fat, and 30–40g of carbohydrates.
Store chocolate birthday cake in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days to maintain freshness. For longer storage, freeze it wrapped securely in plastic wrap and foil.
A standard slice of chocolate birthday cake (roughly 100g) typically contains around 350-400 calories and about 4-6 grams of protein, depending on the recipe and frosting. It is also high in sugars and fats, making it a calorie-dense treat.
Traditional chocolate birthday cake is not keto or low-carb friendly as it is made with flour and sugar, leading to a high carbohydrate content (approximately 50-60g of carbs per slice). To make it compatible, consider a keto-friendly recipe using almond flour and sugar substitutes like erythritol.
Chocolate birthday cake is not considered a health food due to its high sugar and saturated fat content. However, when eaten in moderation as part of a balanced diet, it can be an enjoyable treat without significant health concerns for most individuals. Be mindful of portion sizes if managing blood sugar or weight.
An appropriate serving size is usually one standard slice, which is about 1/12th of an 8-9 inch cake, weighing approximately 100-120g. This portion provides balanced enjoyment without excessive calorie or sugar intake.
Chocolate and vanilla birthday cakes are fairly similar nutritionally, with both being high in calories (350-400 per slice) and sugar. Chocolate cake may have slightly more fat due to cocoa content, but also contains small amounts of antioxidants from the cocoa, giving it a slight edge nutritionally.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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