1 serving (50 grams) contains 250 calories, 3.0 grams of protein, 12.0 grams of fat, and 35.0 grams of carbohydrates.
Calories |
1190.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 57.1 g | 73% | |
| Saturated Fat | 28.6 g | 143% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 166.7 g | 60% | |
| Dietary Fiber | 9.5 g | 33% | |
| Sugars | 85.7 g | ||
| protein | 14.3 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 95.2 mg | 7% | |
| Iron | 7.1 mg | 39% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chocolate cookies are a popular dessert item often enjoyed worldwide, particularly in Western cuisine. Originating from the United States, the chocolate cookie is traditionally made using flour, sugar, eggs, butter, and chocolate (often in the form of cocoa powder or chocolate chips). This treat is characterized by its balance of sweetness and chocolate flavor, with variations ranging from soft and chewy to crispy. Chocolate cookies typically contain carbohydrates, fats, and some trace minerals, such as iron and magnesium from the cocoa. However, they are generally high in calories, sugar, and saturated fat, making them best enjoyed as an occasional indulgence rather than a staple food item.
Store chocolate cookies in an airtight container at room temperature for up to one week or freeze for longer storage to maintain freshness.
A typical chocolate cookie is not high in protein. On average, one standard chocolate cookie (around 30g) contains about 1-2 grams of protein, but this can vary depending on the recipe or brand. It is primarily a carbohydrate and fat-heavy treat rather than a protein-rich snack.
Traditional chocolate cookies are not keto-friendly because they are high in sugar and carbohydrates. A standard cookie contains roughly 15-20g of carbs, making it unsuitable for a ketogenic diet. However, keto-friendly versions using almond flour and sugar substitutes are available or can be made at home.
Chocolate cookies are typically high in sugar, saturated fat, and calories, which can contribute to weight gain, tooth decay, and an increased risk of chronic health issues like diabetes if consumed in excess. Moderation is key, and healthier homemade versions with whole-grain flour and reduced sugar can mitigate some concerns.
A recommended portion size for a chocolate cookie is typically one standard-sized cookie (about 30g), which contains roughly 120-150 calories. It's important to pay attention to servings to avoid overindulging, especially if watching calorie or sugar intake.
Chocolate cookies generally have more sugar and saturated fat compared to oatmeal cookies, which often contain fiber-rich oats. Oatmeal cookies may have slightly more protein and micronutrients like iron and magnesium, but this depends on the exact recipe. Both should be eaten in moderation as they are still calorie-dense treats.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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