1 serving (30 grams) contains 100 calories, 1.0 grams of protein, 3.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
800.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24 g | 30% | |
| Saturated Fat | 12 g | 60% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 80.0 mg | 3% | |
| Total Carbohydrates | 160.0 g | 58% | |
| Dietary Fiber | 8.0 g | 28% | |
| Sugars | 144 g | ||
| protein | 8.0 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 160.0 mg | 12% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 400.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chocolate sauce is a sweet, rich liquid derived primarily from cocoa powder, sugar, and milk or water. It originated in European cuisine and has become a global favorite as a dessert topping for ice creams, cakes, and fruits. Its nutritional profile varies but tends to be high in carbohydrates due to sugar and provides minimal protein or fat, unless using high-quality cocoa or dairy. Cocoa-based sauces can also contain essential minerals like magnesium and potassium, though these nutrients are diluted depending on sugar and fat content. While it is an indulgent treat, moderation is key because of its high-calorie content.
Store chocolate sauce in an airtight container in the refrigerator for up to one week. Reheat gently on low heat if needed.
Chocolate sauce typically contains around 50-70 calories per tablespoon, depending on the brand and added ingredients. It is relatively low in protein, offering less than 1 gram per serving, and often contains 10-15 grams of carbohydrates with varying levels of sugar and fat. Vitamins and minerals are minimal unless fortified.
Traditional chocolate sauce is not keto-friendly due to its high sugar and carbohydrate content. However, there are sugar-free versions available that use keto-approved sweeteners like erythritol or stevia, making them a suitable choice for those following a keto lifestyle.
Chocolate sauce may provide the antioxidant benefits of cocoa, which can support heart health, but traditional recipes are high in added sugar, which can increase the risk of obesity, diabetes, and other health issues if consumed in excess. Opt for low-sugar or dark chocolate variants to minimize health concerns.
The recommended serving size for chocolate sauce is typically 1 to 2 tablespoons, which adds flavor without significantly contributing to calorie or sugar overconsumption. It's important to measure servings, as it's easy to exceed this amount.
Chocolate sauce is more versatile and ready-to-use as a topping, while melted chocolate provides a richer texture for baking. Cocoa powder, on the other hand, is unsweetened and offers minimal calories, making it a better option for those monitoring sugar intake. Each has distinct applications depending on flavor and consistency needs.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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