1 serving (30 grams) contains 180 calories, 6.0 grams of protein, 14.0 grams of fat, and 8.0 grams of carbohydrates.
Calories |
1417.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 110.2 g | 141% | |
| Saturated Fat | 19.7 g | 98% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1181.1 mg | 51% | |
| Total Carbohydrates | 63.0 g | 22% | |
| Dietary Fiber | 7.9 g | 28% | |
| Sugars | 23.6 g | ||
| protein | 47.2 g | 94% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 157.5 mg | 12% | |
| Iron | 3.9 mg | 21% | |
| Potassium | 787.4 mg | 16% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Peanut butter sauce is a creamy and flavorful condiment originating from African, Southeast Asian, and Caribbean cuisines. It is often used as a dip, marinade, or dressing for dishes such as satay, spring rolls, or salads. Made primarily from peanut butter, it may also include ingredients like soy sauce, lime juice, garlic, and spices, depending on the recipe. Peanut butter is a nutrient-dense food, rich in healthy fats, protein, and various vitamins and minerals such as vitamin E, magnesium, and niacin. However, peanut butter sauce can vary in its nutritional profile depending on added sugar, salt, or oils. Typically, it provides healthy unsaturated fats, plant-based protein, and essential micronutrients, making it both flavorful and nutritious when consumed in moderation.
Store prepared peanut butter sauce in an airtight container in the refrigerator for up to one week. Stir before using if oil separation occurs.
Peanut butter sauce contains a moderate amount of protein, with approximately 4-6 grams of protein per 2-tablespoon serving, depending on the recipe. While it's not as protein-dense as pure peanut butter, it still provides a good protein boost, particularly if made with natural peanut butter.
Peanut butter sauce can be keto-friendly if prepared with low-carb ingredients. Watch out for variations that include sugar, honey, or other sweeteners, as these can increase the carb count. A typical serving may contain 4-6 grams of net carbs, so check the recipe and portion size to ensure it fits within your daily carb allowance.
Peanut butter sauce provides healthy fats, plant-based protein, and essential nutrients like vitamin E, magnesium, and potassium. However, commercially prepared versions may be high in sugar, sodium, or unhealthy fats, which can outweigh the benefits. Opt for homemade versions using natural peanut butter and minimal added sugars to maximize the health benefits.
A common serving size of peanut butter sauce is 2 tablespoons, which contains around 100-150 calories. Portion sizes may vary depending on your dietary needs and the dish it's served with. Use it sparingly for dipping or drizzling to complement your meal without overloading on calories.
Peanut butter sauce is higher in protein (4-6 grams per serving) compared to tahini, which has less protein but more calcium. Almond butter sauce tends to be similar in protein but has slightly more vitamin E and a different taste profile. Peanut butter sauce is typically sweeter and richer, making it a favorite for desserts or Asian-inspired dishes.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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