1 serving (482 grams) contains 945 calories, 55.0 grams of protein, 40.0 grams of fat, and 85.0 grams of carbohydrates.
Calories |
465.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.7 g | 25% | |
| Saturated Fat | 7.4 g | 37% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 61.6 mg | 20% | |
| Sodium | 1034.5 mg | 44% | |
| Total Carbohydrates | 41.9 g | 15% | |
| Dietary Fiber | 5.9 g | 21% | |
| Sugars | 3.4 g | ||
| protein | 27.1 g | 54% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 123.2 mg | 9% | |
| Iron | 3.0 mg | 16% | |
| Potassium | 591.1 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Chipotle Steak Burrito is a popular entrée in Mexican-inspired cuisine, combining a flour tortilla with grilled steak, rice, beans, fresh vegetables, and optional toppings like cheese, sour cream, and guacamole. Originating from traditional Mexican wraps, this burrito offers a savory, smoky flavor profile complemented by spices and fresh ingredients. Nutritionally, it is a rich source of protein, with a typical serving containing around 35-40g of protein from the steak, while also providing carbohydrates from the rice and beans. Depending on the ingredients chosen, the burrito can range between 650-1,000 calories, with notable amounts of sodium, dietary fiber, and fats, especially if cheese and guacamole are added. It also contains key micronutrients such as iron from steak and magnesium and potassium from the beans.
Consume immediately for best quality or refrigerate within 2 hours; reheat thoroughly before eating. Avoid freezing to maintain texture of fresh ingredients.
A standard Chipotle Steak Burrito typically contains around 840-1,200 calories, depending on the specific ingredients, and provides approximately 46 grams of protein, making it a protein-dense option for meals.
A traditional Chipotle Steak Burrito is not suitable for a low-carb or keto diet due to the burrito's tortilla, rice, and beans, which are high in carbohydrates. Opting for a burrito bowl with no rice, beans, or tortilla and adding keto-friendly toppings can make it compatible.
The burrito provides a high amount of protein and essential nutrients like iron and zinc from the steak, but it can also be high in sodium, fat, and calories, which may be a concern for individuals monitoring their sodium intake or calorie consumption.
A whole Chipotle Steak Burrito is often very large and can constitute an entire meal. If you are monitoring portion sizes, consider eating half and saving the rest for later or splitting it with someone.
A steak burrito from Chipotle includes a tortilla, which adds around 320 calories and 50 grams of carbs, whereas a burrito bowl without the tortilla is lower in carbohydrates and can be customized more easily to fit specific dietary preferences like low-carb or gluten-free diets.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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