One cup of Chinese vanilla cake slice is around 235.3 grams and contains approximately 735.3 calories, 11.8 grams of protein, 29.4 grams of fat, and 102.9 grams of carbohydrates.
Chinese Vanilla Cake Slice is a delightful treat that brings a fusion of flavors to your dessert table. Made with tender layers of fluffy sponge cake, it’s infused with the delicate essence of vanilla and often complemented by comforting notes of almond. This cake is a staple in Chinese bakeries, reflecting a harmonious blend of Western baking techniques and traditional Asian aesthetics. While indulgent in taste, it’s relatively light, often using less butter than traditional cakes, making it a slightly healthier option when enjoyed in moderation. Perfect for celebrations or a cozy afternoon snack, it’s a slice of sweetness that transports you to another world.
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Nutrition Information
Calories |
735.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.4 g | 37% | |
| Saturated Fat | 8.8 g | 44% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 88.2 mg | 29% | |
| Sodium | 441.2 mg | 19% | |
| Total Carbohydrates | 102.9 g | 37% | |
| Dietary Fiber | 2.9 g | 10% | |
| Sugars | 58.8 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 147.1 mg | 11% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 147.1 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
