1 serving (150 grams) contains 300 calories, 10.0 grams of protein, 8.0 grams of fat, and 45.0 grams of carbohydrates.
Calories |
473.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.6 g | 16% | |
| Saturated Fat | 3.2 g | 16% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 15.8 mg | 5% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 71.0 g | 25% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 9.5 g | ||
| protein | 15.8 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 63.1 mg | 4% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Korean Bao Buns are a flavorful fusion of Korean and Chinese cuisines, combining the soft, pillowy texture of steamed bao buns with bold Korean-inspired fillings. Typically, they feature marinated meats like bulgogi beef or spicy pork, accompanied by crisp pickled vegetables, fresh herbs, and savory sauces such as gochujang or sesame mayo. Plant-based versions often substitute tofu or mushrooms for an equally satisfying option. Nutritionally, these buns offer a mix of protein from the fillings and carbohydrates from the bun itself. While they provide a good variety of vitamins and fiber from the vegetables, they may also be high in sodium and sugar due to marinades and sauces. Moderation is key, and opting for whole-grain buns or lighter sauce options can enhance their healthiness. Korean Bao Buns are a deliciously balanced snack or meal when enjoyed mindfully.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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