1 serving (250 grams) contains 300 calories, 15.0 grams of protein, 15.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
283.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.2 g | 18% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 757.1 mg | 32% | |
| Total Carbohydrates | 28.4 g | 10% | |
| Dietary Fiber | 6.6 g | 23% | |
| Sugars | 4.7 g | ||
| protein | 14.2 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 75.7 mg | 5% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 567.8 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chili Curry is a flavorful dish rooted in South Asian cuisine, blending bold spices with hearty ingredients. Typically, it features chunks of meat, such as chicken, beef, or lamb, simmered in a rich, aromatic base of tomatoes, onions, chili peppers, garlic, ginger, and a medley of spices like cumin, coriander, and turmeric. Variations may include lentils or vegetables for added texture and nutritional value. Chili Curry is a warming meal that delivers protein from meat or legumes, vitamins from vegetables, and antioxidants from spices like turmeric and chili. However, its healthfulness can vary depending on preparation; curries made with excessive oil, butter, or cream may be higher in saturated fat and calories. Choosing lean proteins and reducing added fats can enhance its nutritional benefits. A staple in many diets, Chili Curry offers a satisfying balance of taste and nourishment while showcasing the vibrant flavors of its South Asian heritage.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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