Beef rendang
One cup of Beef rendang is around 250 grams and contains approximately 488 calories, 62 grams of protein, 18 grams of fat, and 22 grams of carbohydrates.
Beef Rendang is a rich and aromatic dish hailing from Indonesia, particularly the Minangkabau culture. This slow-cooked beef curry is infused with a medley of spices, including ginger, turmeric, lemongrass, and coconut milk, which creates a tender, flavorful experience. Traditionally served with rice, Beef Rendang is not only a feast for the senses but also brings health benefits. Packed with protein from the beef and nutrients from the herbs, it's a hearty meal. However, be mindful of the calories and fat content from the coconut milk. Enjoy this delectable dish that embodies the heart of Indonesian cuisine!