1 serving (200 grams) contains 300 calories, 10.0 grams of protein, 20.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
352.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.5 g | 30% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 58.8 mg | 19% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 23.5 g | 8% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 5.9 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 176.5 mg | 13% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chile Relleno is a traditional Mexican dish known for its bold flavors and satisfying texture. Typically prepared using large, mild peppers like poblano or Anaheim, these chiles are roasted, peeled, and stuffed with a filling, often consisting of cheese or a savory mixture of meat and vegetables. Once stuffed, they are coated in an egg-based batter and fried until golden, creating a crisp exterior. Rich in vitamins A and C from the peppers, Chile Relleno offers some nutritional benefits; however, its fried preparation can increase calorie and fat content. Variations with lean protein fillings or lighter cooking methods, such as baking, can make it a more health-conscious choice. This beloved dish represents the flavorful and versatile essence of Mexican cuisine, making it a favorite for holidays or casual dining alike.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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