1 serving (200 grams) contains 250 calories, 25.0 grams of protein, 10.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
294.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 3.5 g | 17% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 82.4 mg | 27% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 17.6 g | 6% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 5.9 g | ||
| protein | 29.4 g | 58% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.5 mg | 1% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chicken Yamatori is a flavorful Japanese-inspired dish featuring tender chicken marinated in a blend of soy sauce, mirin, sake, and ginger, then grilled or pan-seared to perfection. Often paired with fresh vegetables such as bell peppers, zucchini, or scallions, it’s a well-balanced option rich in protein and vitamins. The marinade imparts a savory umami taste while adding minimal fat. Chicken Yamatori is relatively low in calories and saturated fat when prepared with lean cuts of chicken and minimal oil, making it a heart-healthier choice. However, those mindful of sodium intake should note that soy sauce can contribute significant amounts if not balanced with a low-sodium alternative. Its simplicity and wholesome ingredients make Chicken Yamatori a delicious and nutritious option, ideal for those seeking a lighter dish with Japanese culinary flair. It’s typically served with steamed rice or noodles for added texture and sustenance.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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