1 serving (200 grams) contains 350 calories, 35.0 grams of protein, 20.0 grams of fat, and 2.0 grams of carbohydrates.
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.5 g | 30% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 117.6 mg | 39% | |
| Sodium | 588.2 mg | 25% | |
| Total Carbohydrates | 2.4 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.2 g | ||
| protein | 41.2 g | 82% | |
| Vitamin D | 23.5 mcg | 117% | |
| Calcium | 176.5 mg | 13% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chicken with Brie is a flavorful dish combining tender chicken breast and creamy Brie cheese, often baked or pan-seared to perfection. Originating from French-inspired cuisine, this meal showcases the rich yet delicate flavors of Brie, complemented by herbs like thyme, garlic, or rosemary, and sometimes paired with a fruit-based topping such as cranberry or apricot preserves. High in protein, chicken serves as a lean source of energy, while Brie contributes calcium and essential fats, albeit in moderation. With limited carbohydrates, this dish fits well within low-carb or keto-friendly diets, provided the accompaniments are kept light. However, its caloric content can rise depending on the amount of cheese or any added sauces, making portion control key for health-conscious dining. Chicken with Brie strikes a balance between indulgence and nourishment, bringing together decadent taste and nutritional value in one satisfying plate.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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