Savory Chicken and Brie
Indulge in the creamy decadence of Savory Chicken and Brie, a gourmet-inspired dish that's surprisingly simple to prepare in just 45 minutes. Perfectly seared chicken breasts are nestled in a luxurious sauce made from melted Brie cheese, fragrant garlic, and a hint of fresh thyme, creating a rich and velvety flavor profile. A splash of lemon juice adds a bright, zesty finish, while a garnish of fresh parsley elevates the dish visually and aromatically. Whether you serve it over mashed potatoes, alongside roasted vegetables, or with crusty bread to soak up every drop of the creamy sauce, this recipe is a show-stopping dinner option for weeknights or special occasions. With keywords like "creamy chicken recipe," "Brie cheese sauce," and "easy gourmet dinner," this dish is a must-try for anyone looking to add elegance to their table.
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Recipe Information
Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 3 pieces garlic cloves, minced
- 8 ounces Brie cheese, rind removed and sliced
- 1 teaspoon fresh thyme leaves
- 1 cup heavy cream
- 0.5 cup chicken broth
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon lemon juice
Instructions
Season the chicken breasts with salt and black pepper on both sides.
Heat the olive oil in a large skillet over medium-high heat. Add the chicken breasts and sear for 3-4 minutes per side, or until golden brown. Remove the chicken and set aside.
Reduce heat to medium and add the unsalted butter to the skillet. Once melted, add the minced garlic and sauté for 1 minute until fragrant.
Pour in the heavy cream and chicken broth, stirring to combine. Bring the mixture to a gentle simmer.
Add the fresh thyme leaves and season the sauce with a pinch of salt and pepper if needed.
Return the chicken breasts to the skillet and cover them with the Brie cheese slices. Reduce heat to low and cover the skillet with a lid.
Let the chicken cook for 15-20 minutes, or until it reaches an internal temperature of 165°F (75°C). The Brie will melt into the sauce, making it rich and creamy.
Stir in the lemon juice and garnish with fresh parsley before serving.
Serve the savory chicken and brie with your choice of side, such as roasted vegetables, mashed potatoes, or a slice of crusty bread.
Nutrition Facts
Calories |
3205 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 221.2 g | 284% | |
| Saturated Fat | 113.8 g | 569% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 1120 mg | 373% | |
| Sodium | 4684 mg | 204% | |
| Total Carbohydrate | 6.6 g | 2% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 1.6 g | ||
| Protein | 266.4 g | 533% | |
| Vitamin D | 1.4 mcg | 7% | |
| Calcium | 554 mg | 43% | |
| Iron | 9.4 mg | 52% | |
| Potassium | 2352 mg | 50% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
