1 serving (100 grams) contains 203 calories, 18.0 grams of protein, 13.5 grams of fat, and 0.0 grams of carbohydrates.
Calories |
483.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.1 g | 41% | |
| Saturated Fat | 9.0 g | 45% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 166.7 mg | 55% | |
| Sodium | 1666.7 mg | 72% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 42.9 g | 85% | |
| Vitamin D | 23.8 mcg | 119% | |
| Calcium | 35.7 mg | 2% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chicken Wings Hot are a flavorful appetizer or snack popular in American cuisine, often associated with game day gatherings and casual dining. Typically made by deep-frying chicken wings until crispy and then tossing them in a spicy, tangy sauce, the dish combines bold heat with savory goodness. The sauce usually includes ingredients like cayenne pepper, hot sauce, butter, and vinegar, delivering a signature kick. While rich in protein from the chicken, these wings are also high in calories and fat, especially if fried or coated heavily in buttery sauce. Baking or air-frying the wings can be a healthier preparation method, reducing fat content while maintaining their signature crunch. Paired with celery sticks and low-fat ranch or blue cheese dip, hot chicken wings can be part of a balanced indulgence, offering both fiery flavor and a touch of nutritional balance.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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