Hot Hot Hot Chicken Wings
Turn up the heat with these irresistible "Hot Hot Hot Chicken Wings" – the ultimate recipe for crisp, juicy wings coated in a fiery homemade hot sauce that’s not for the faint of heart! Perfectly seasoned with a blend of smoky paprika, cayenne pepper, and garlic powder, these wings are double-coated in a buttermilk and spiced flour mixture for maximum crunch. Fried to golden perfection and tossed in a buttery hot sauce with a touch of honey for subtle sweetness, these wings strike the perfect balance of spicy and savory. Whether you're serving them as game-day snacks or party appetizers, these wings promise bold, addictive flavor in every bite. Pair with creamy ranch or blue cheese dressing for a cooling contrast! Perfect for spice enthusiasts, this recipe is easy to follow and ready to satisfy cravings in just about 40 minutes.
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Recipe Information
Ingredients
- 2 pounds chicken wings
- 0.5 cups all-purpose flour
- 0.25 cups cornstarch
- 2 teaspoons paprika
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 1.5 teaspoons cayenne pepper
- 0.75 cups buttermilk
- 0.5 cups hot sauce (your favorite brand)
- 4 tablespoons unsalted butter
- 1 tablespoon honey
- 6 cups vegetable oil (for frying)
Instructions
Pat the chicken wings dry with paper towels. Using a knife, separate the wings into drumettes and flats if not already divided. Discard the wing tips if desired.
In a large mixing bowl, combine the flour, cornstarch, paprika, garlic powder, salt, black pepper, and cayenne pepper. Whisk until thoroughly mixed.
Pour the buttermilk into a separate shallow bowl.
Dip each chicken wing into the buttermilk, allowing any excess to drip off. Then dredge the wing in the flour mixture, ensuring it is evenly coated. Set the coated wings on a baking tray and let them rest for 10 minutes to help the coating adhere.
In a deep pot, heat the vegetable oil over medium-high heat to 375°F (190°C). Use a thermometer to monitor the temperature for accurate frying.
Working in batches, fry the chicken wings in the hot oil for 10-12 minutes, or until they are golden brown and cooked through (internal temperature of 165°F or 74°C). Transfer the fried wings to a wire rack or a plate lined with paper towels to drain excess oil.
While the wings are frying, prepare the hot sauce. In a small saucepan, melt the butter over low heat. Stir in the hot sauce and honey, mixing until the ingredients are fully combined. Remove from heat.
Place the fried wings in a large mixing bowl. Pour the hot sauce mixture over the wings and toss gently to coat them evenly.
Transfer the wings to a serving platter and serve immediately with ranch or blue cheese dressing on the side, if desired.
Nutrition Facts
Calories |
15685 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1658.1 g | 2126% | |
| Saturated Fat | 278.5 g | 1392% | |
| Polyunsaturated Fat | 51.5 g | ||
| Cholesterol | 1160 mg | 387% | |
| Sodium | 11111 mg | 483% | |
| Total Carbohydrate | 148.0 g | 54% | |
| Dietary Fiber | 6.6 g | 24% | |
| Total Sugars | 28.1 g | ||
| Protein | 190.3 g | 381% | |
| Vitamin D | 4.2 mcg | 21% | |
| Calcium | 457 mg | 35% | |
| Iron | 14.8 mg | 82% | |
| Potassium | 2378 mg | 51% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
