1 serving (150 grams) contains 250 calories, 25.0 grams of protein, 15.0 grams of fat, and 5.0 grams of carbohydrates.
Calories |
396.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 6.3 g | 31% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 127.0 mg | 42% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 7.9 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.6 g | ||
| protein | 39.7 g | 79% | |
| Vitamin D | 31.7 mcg | 158% | |
| Calcium | 31.7 mg | 2% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chicken Tikka Leg Piece is a popular dish originating from the Indian subcontinent, characterized by chicken marinated in a blend of yogurt and spices, then grilled or baked to achieve smoky, charred perfection. A staple in Indian and Pakistani cuisine, this dish combines rich flavors with a healthy nutritional profile. Chicken leg meat is an excellent source of high-quality protein, with approximately 26 grams of protein per 100 grams. It is also rich in essential micronutrients like phosphorus, selenium, and B-vitamins, including niacin and B6, which play vital roles in energy metabolism and overall cellular function. The marinade often includes yogurt, adding probiotics and calcium, along with heart-healthy spices such as turmeric and cumin. The dish is inherently low in carbohydrates and, when prepared without excessive oil, makes a wholesome, nutrient-dense meal option for many individuals.
Store cooked chicken tikka leg pieces in an airtight container in the refrigerator for up to 3 days. If marinating, keep raw chicken refrigerated and cook within 24 hours for best results.
Yes, Chicken Tikka Leg Piece is an excellent source of protein. A single leg piece (approximately 100 grams, cooked) contains around 25-27 grams of protein, which supports muscle growth and repair. It's also relatively low in carbs, making it a great choice for those seeking high-protein meals.
Yes, Chicken Tikka Leg Piece is compatible with a keto diet as it is low in carbohydrates. A 100-gram portion typically contains less than 2 grams of carbs, depending on the marinade ingredients, which makes it a great option for those following keto guidelines.
Chicken Tikka Leg Piece is rich in high-quality protein, vitamins such as B6 and niacin, and minerals like phosphorus and selenium, which support energy production and immune health. However, it is often marinated in yogurt and spices, which can contribute to added sodium; consuming excessive sodium may affect blood pressure. Grill or bake the chicken instead of frying to keep it healthier.
A standard serving size is 1-2 Chicken Tikka Leg Pieces, depending on your dietary needs. One leg piece (approximately 100 grams) averages around 170-200 calories, so adjust portion sizes to fit within your daily calorie goals and protein requirements.
Chicken Tikka Leg Piece is typically marinated with yogurt and spices, adding more flavor compared to plain grilled chicken. It has a similar protein and calorie content to most grilled chicken dishes but may have slightly higher sodium levels due to the marinade. For a lower-sodium alternative, use plain yogurt and reduce added salt in the preparation.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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