1 serving (150 grams) contains 250 calories, 20.0 grams of protein, 15.0 grams of fat, and 5.0 grams of carbohydrates.
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 6.3 g | 31% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 126.2 mg | 42% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 7.9 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.6 g | ||
| protein | 31.5 g | 63% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.5 mg | 2% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 394.3 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Spicy Chicken Leg offers a flavorful experience rooted in bold, vibrant cuisine, often inspired by Southern barbecue and global spice traditions. This dish typically features a marinated chicken leg seasoned with a blend of chili powder, paprika, garlic, cayenne pepper, and other spices, delivering a tangy, smoky, and fiery profile. The chicken is either baked, grilled, or fried, depending on preparation style. Rich in protein, the Spicy Chicken Leg supports muscle repair and maintenance, making it an energy-boosting option. However, its health profile can vary based on cooking method—grilling or baking tends to be leaner, while frying adds extra fat and calories. For a balanced bite, pair it with fresh vegetables or whole grains to complement its intense flavors. Keep portion sizes in mind for a heartier yet mindful meal.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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