1 serving (150 grams) contains 250 calories, 15.0 grams of protein, 5.0 grams of fat, and 35.0 grams of carbohydrates.
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.9 g | 10% | |
| Saturated Fat | 1.6 g | 8% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.3 mg | 15% | |
| Sodium | 788.6 mg | 34% | |
| Total Carbohydrates | 55.2 g | 20% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 3.2 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.5 mg | 2% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chicken sushi is a fusion variation of traditional Japanese sushi, replacing raw fish with cooked or marinated chicken as the protein. This dish combines sushi rice, often seasoned with rice vinegar and sugar, with various fillings such as vegetables, seaweed, and sauce. Chicken sushi provides a well-rounded macronutrient profile, with high protein content from the chicken, carbohydrates from the rice, and potential healthy fats depending on added ingredients like avocado. A typical serving of chicken sushi can provide approximately 20-25 grams of protein and an array of micronutrients such as iron, zinc, and B vitamins, particularly niacin (B3). It is a nutritious alternative for those who prefer cooked protein to raw fish in sushi-like dishes.
Chicken sushi should be stored in the refrigerator and consumed within 24 hours to ensure freshness and prevent bacterial growth. Keep it tightly wrapped to avoid drying out.
Yes, chicken sushi is high in protein due to the chicken used as the main ingredient. On average, one piece of chicken sushi contains about 5-7 grams of protein, depending on the portion size and preparation method.
Chicken sushi can be suitable for a keto diet if made without traditional sushi rice, which is high in carbohydrates. Opt for cauliflower rice or lettuce wraps as a low-carb alternative to make it keto-friendly.
Chicken sushi provides high-quality protein and essential nutrients like B vitamins and selenium from the chicken. However, proper food handling is critical as improperly prepared chicken can carry bacteria like salmonella. Ensure it is cooked thoroughly to avoid health risks.
A typical serving size of chicken sushi is 6-8 pieces, which provides around 300-400 calories. Adjust portion sizes based on your dietary needs and activity level, and be mindful of added sauces or sides that can increase calorie intake.
Chicken sushi is a good alternative for those who prefer cooked protein over raw fish, or individuals with seafood allergies. While it is similarly high in protein, fish-based sushi typically offers omega-3 fatty acids, which chicken lacks. Consider incorporating other healthy fats into the meal for balance.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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