1 serving (355 grams) contains 89 calories, 13.0 grams of protein, 3.5 grams of fat, and 1.0 grams of carbohydrates.
Calories |
88.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.5 g | 4% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 21.3 mg | 7% | |
| Sodium | 124 mg | 5% | |
| Total Carbohydrates | 1.0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.0 g | ||
| protein | 13 g | 26% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 21.3 mg | 1% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chicken stock is a liquid made by simmering chicken bones, meat, and aromatic vegetables, such as onion, celery, and carrot, in water. With roots in various cuisines worldwide, including French and Chinese, chicken stock serves as a base for soups, sauces, and other dishes. It is rich in minerals like calcium, phosphorus, and magnesium, extracted from the bones during cooking, and contains trace amounts of protein and gelatin, which contribute to amino acids essential for bodily functions. Though typically low in calories, homemade versions can vary based on preparation. As a staple ingredient, chicken stock enhances both flavor and nutritional value in meals.
Store in an airtight container in the refrigerator for up to 5 days or freeze for longer-term storage. Cool completely before refrigeration to maintain quality and safety.
Chicken stock typically contains around 1-3 grams of protein per cup, depending on how it is prepared. While it is not a significant source of protein compared to meat or legumes, it can still contribute a small amount to your daily intake.
Yes, chicken stock is keto-friendly as it is naturally low in carbohydrates, containing about 0-2 grams of carbs per cup. It is often used in keto recipes to add flavor and nutrients without affecting your carb count.
Chicken stock is rich in minerals like calcium, magnesium, and potassium, and it can help support hydration and gut health. When made from bones, it may also contain collagen, which is believed to support joint and skin health.
Typically, recipes call for 1 to 2 cups of chicken stock as a base for soups, sauces, or stews. For sipping, a portion size of 1 cup is a good recommendation, providing hydration and mild nutrients without excessive calories.
Chicken stock generally has a richer, savory flavor due to the use of bones and meat, whereas vegetable stock has a lighter, more neutral taste. Nutritionally, chicken stock may contain more collagen and protein, while vegetable stock is suitable for vegan diets and often lower in sodium if made at home.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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