1 serving (240 grams) contains 17 calories, 2.7 grams of protein, 0.5 grams of fat, and 0.1 grams of carbohydrates.
Calories |
16.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.5 g | 0% | |
| Saturated Fat | 0.3 g | 1% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 892.8 mg | 38% | |
| Total Carbohydrates | 0.1 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 2.7 g | 5% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 14.4 mg | 1% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 129.6 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Beef broth is a savory liquid made by simmering beef, bones, and aromatic vegetables over an extended period. Originating from traditional cuisines around the world, particularly French and Chinese culinary practices, it serves as the base for soups, stews, and sauces. Beef broth is low in calories but rich in minerals such as phosphorus, magnesium, and potassium, which are drawn from the bones during cooking. It also contains small amounts of protein and gelatin, the latter being derived from collagen in the connective tissues. While homemade broths tend to have minimal additives, store-bought versions may vary in sodium content, so it's advisable to check labels for dietary compatibility.
Store in an airtight container in the refrigerator for up to 5 days or freeze for up to 3 months. Reheat thoroughly before consuming.
Beef broth is relatively low in protein compared to other beef-based products, containing about 2-3 grams of protein per cup (240 ml), depending on preparation. It is primarily composed of water and provides a modest amount of collagen-derived proteins.
Yes, beef broth is keto-friendly as it typically contains very few carbohydrates, usually 0-1 grams per cup. It is an excellent option for staying hydrated and replenishing electrolytes on a low-carb or ketogenic diet.
Beef broth is rich in minerals like phosphorus and magnesium, and the collagen content can support joint health, skin elasticity, and gut health. However, store-bought versions can be high in sodium, so checking nutrition labels is important.
A typical serving size of beef broth is 1 cup (240 ml), which provides about 10-50 calories depending on the product. It is often used as a base in soups or consumed on its own, but moderation is important due to potential high sodium content in certain brands.
Beef broth generally has a richer, more robust flavor compared to chicken broth, which is lighter and milder. Nutritionally, both are similar with 10-50 calories per cup, though beef broth may contain slightly more collagen. The choice often depends on the recipe and personal preference.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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