1 serving (300 grams) contains 400 calories, 25.0 grams of protein, 10.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
315.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.9 g | 10% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 39.4 mg | 13% | |
| Sodium | 629.9 mg | 27% | |
| Total Carbohydrates | 39.4 g | 14% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.7 g | ||
| protein | 19.7 g | 39% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.7 mg | 6% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 315.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chicken spaghetti is a comforting and satisfying dish that combines cooked spaghetti with shredded chicken, often in a creamy or tomato-based sauce. It originated from Italian and Southern American cuisines, where pasta dishes are a staple but is commonly adapted across different cultures. Chicken is a lean source of protein, while spaghetti provides carbohydrates for energy. Depending on the recipe, additional ingredients like vegetables and cheese can enrich its nutritional profile by adding fiber, vitamins, and calcium. Though it can be calorie-dense depending on the use of cream or cheese, it offers a balanced macronutrient composition ideal for active lifestyles or family meals.
Store leftovers in an airtight container and refrigerate for up to 3 days. Reheat thoroughly before serving. Ensure chicken is cooked to an internal temperature of 165°F (74°C) for food safety.
Yes, Chicken Spaghetti can be a good source of protein depending on the recipe. Chicken typically provides around 25-30 grams of protein per 3-ounce serving, which contributes to muscle repair and overall health. The pasta used generally contains lower protein unless fortified, so the protein mainly comes from the chicken or added ingredients like cheese.
Traditional Chicken Spaghetti is not typically keto-friendly due to the high carbohydrate content from regular pasta. However, you can make it keto-friendly by using alternatives like zucchini noodles or shirataki noodles and skipping flour-based sauces, ensuring it fits within your daily carb limits.
Chicken Spaghetti provides essential nutrients like protein and energy, depending on the ingredients used. However, it can be high in calories, saturated fats, and sodium if made with heavy cream, cheese, and a lot of salt. Opting for whole-grain pasta and lean cuts of chicken can make a healthier preparation.
A typical serving of Chicken Spaghetti is around 1 to 1.5 cups, which can provide 300-500 calories depending on the recipe. For a balanced meal, pair it with a side of vegetables, and adjust portion sizes based on your dietary needs or caloric goals.
Chicken Spaghetti typically contains leaner protein compared to beef in Spaghetti Bolognese, making it a lower-fat option. However, the calorie count might be higher if creamy sauces or cheese are heavily used in Chicken Spaghetti. Choosing whole-grain pasta and controlling added ingredients can make both options healthier.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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