1 serving (100 grams) contains 165 calories, 31.0 grams of protein, 3.6 grams of fat, and 0.0 grams of carbohydrates.
Calories |
392.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.6 g | 11% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 202.4 mg | 67% | |
| Sodium | 176.2 mg | 7% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 73.8 g | 147% | |
| Vitamin D | 11.9 mcg | 59% | |
| Calcium | 26.2 mg | 2% | |
| Iron | 2.1 mg | 11% | |
| Potassium | 609.5 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chicken skinless breast is a versatile and lean source of protein, widely used in global cuisines ranging from American to Asian and Mediterranean dishes. This cut is derived from the pectoral muscles of the chicken and is free of skin and visible fat, positioning it as a healthier choice for those monitoring calorie and fat intake. Rich in essential nutrients, chicken breast provides high levels of protein, which aids in muscle repair and maintenance, along with B vitamins like niacin and B6 that support energy production and brain health. It contains minimal fats and virtually no carbohydrates, making it ideal for weight management or low-carb diets. However, seasoning and cooking methods can influence its health factor. Grilling, baking, or poaching provide healthier options, while frying or heavy sauces may add excess fats and calories. Its mild flavor makes it a perfect canvas for a variety of spices and marinades.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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