1 serving (250 grams) contains 550 calories, 35.0 grams of protein, 20.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
518.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 66.0 mg | 22% | |
| Sodium | 849.1 mg | 36% | |
| Total Carbohydrates | 47.2 g | 17% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 4.7 g | ||
| protein | 33.0 g | 66% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.3 mg | 7% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 283.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chicken Schnitzel Bagel is a delightful fusion of flavors, combining the crispy goodness of schnitzel with the satisfying chew of a fresh bagel. Originating from Austrian cuisine, schnitzel is traditionally breaded and pan-fried, and in this dish, a tender chicken cutlet is prepared to golden perfection. Served on a hearty bagel, the dish is often accompanied by fresh lettuce, tomato, pickles, and a slathering of creamy mayo or tangy mustard. While the lean chicken provides protein, the breading and frying process add extra calories and fat, making it a more indulgent choice. Pairing it with whole-grain bagels and fresh vegetables can add fiber and essential nutrients, balancing savory richness with wholesome elements. A convenient and flavorful meal, the Chicken Schnitzel Bagel offers a satisfying taste of comfort food with a nod to European culinary tradition.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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