1 serving (150 grams) contains 250 calories, 30.0 grams of protein, 10.0 grams of fat, and 10.0 grams of carbohydrates.
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Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.8 g | 20% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 126.2 mg | 42% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 15.8 g | 5% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 3.2 g | ||
| protein | 47.3 g | 94% | |
| Vitamin D | 15.8 mcg | 79% | |
| Calcium | 31.5 mg | 2% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chicken Po is a flavorful dish rooted in East Asian cuisine, combining tender chicken with a medley of vegetables, aromatic spices, and a savory, umami-rich sauce. Commonly served over rice or noodles, its ingredients often include lean chicken breast, garlic, ginger, soy sauce, and a mix of seasonal vegetables like broccoli, carrots, and bell peppers. This dish offers high-quality protein from the chicken and essential vitamins and minerals from the vegetables, making it a balanced option for a hearty meal. However, the sodium levels can vary depending on the type and quantity of soy sauce or seasoning used, so lighter, low-sodium alternatives are recommended for a healthier version. Whether enjoyed as a quick weeknight dinner or shared at a festive gathering, Chicken Po is a satisfying option that blends taste with nutritional benefits in one vibrant plate.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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