1 serving (250 grams) contains 450 calories, 35.0 grams of protein, 20.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
424.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 7.5 g | 37% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 75.5 mg | 25% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 28.3 g | 10% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 4.7 g | ||
| protein | 33.0 g | 66% | |
| Vitamin D | 18.9 mcg | 94% | |
| Calcium | 188.7 mg | 14% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chicken Parmesan, commonly referred to as Chicken Parm, is a classic Italian-American dish combining breaded and fried chicken cutlets with marinara sauce and melted cheese, typically mozzarella and Parmesan. Originating as a variation of traditional Italian eggplant Parmesan, this hearty dish has become a staple in Italian-American cuisine. A serving of Chicken Parm provides a well-rounded macronutrient profile; it is high in protein due to the chicken and contains fats from the cheese. Depending on preparation, it can also offer carbohydrates if served with pasta or breading. It is a satisfying yet moderately calorie-dense dish depending on portion size and ingredients.
Chicken Parm should be stored in an airtight container in the refrigerator and consumed within 3 days. Reheat in an oven to retain texture without making it soggy.
Chicken Parmesan typically provides around 350-450 calories per serving, depending on preparation, with approximately 32 grams of protein from the chicken and cheese. It's also a source of calcium from the cheese and offers small amounts of iron and vitamin B12, but can be high in fat and sodium due to frying and marinara sauce.
Chicken Parm is generally not keto-friendly due to the breadcrumb coating and marinara sauce, which can add too many net carbs to fit into a strict keto diet. Opting for almond flour in place of breadcrumbs and using a low-sugar marinara can make it more compatible with a keto lifestyle.
Chicken Parm is high in protein and provides nutrients like calcium and B vitamins. However, it can be high in saturated fat and sodium, especially if fried or heavily sauced. Consuming it moderately and choosing healthier preparation methods can mitigate some health concerns.
A typical serving size of Chicken Parm is about 4-6 ounces of chicken, topped with marinara sauce and cheese. Pair it with steamed vegetables or a side salad to create a balanced meal. Portion control is important, especially for those watching calorie intake or sodium levels.
Chicken Parm generally has more protein due to the chicken, while Eggplant Parmesan is vegetarian and lower in calories, with around 150-250 calories per serving. Eggplant provides fiber and antioxidants, but Chicken Parm is typically more filling due to higher protein content.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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